The menu consists of a wonderland of taste beginning with hors d’oeuvres and “amuse-bouches” followed by a tasting menu of 4, 6 or 8 courses. Each dish is described with a simple label while the exact recipe remains “la surprise du chef!”
To let oneself be surprised and guided into the gourmet world of Philipe Bélissent is an exceptional culinary experience, renewed at each new meal.
Each course is accompanied by wines carefully selected by Jerome Cobou who has assembled an impressive wine cellar which combines classics and new discoveries.
An equally imaginative lunch menu is offered daily: hors d’oeuvres, choice of starter, choice of main course, followed by coffee and a surprise dessert. Mineral water is complementary.
Each dish is created with seasonal products carefully selected according to strict criteria: quality, flavor and certified origin (“origine controlee”).
Philippe Bélissent’s cuisine is both current and classic, an invitation to rediscover the classics reworked with inspiration and a personal touch that has made his reputation with aficionados of fine cuisine.
Small terrace for aperitif, digestive and smokers.